Auberge Collection Unveils its 2026 Extraordinary Year Calendar

This month, Auberge Collection unveils its third annual Extraordinary Year Calendar, a thoughtfully curated lineup of singular moments and immersive offerings worth booking a trip around. Released each January, the calendar offers an early look at the year’s most extraordinary offerings and the defining moments that shape each season. From restorative wellbeing immersions with globally renowned wellness experts to one-of-a-kind cultural collaborations, Auberge invites guests on rare and unforgettable journeys across its destinations worldwide. 

“At Auberge Collection, we believe it’s the extraordinary experiences and the unforgettable moments that truly define luxury travel,” said Christian Clerc, President and CEO, Auberge Collection. “Extraordinary Year reflects that philosophy—a thoughtfully curated calendar of experiences designed to foster connection and celebrate the art of living well.” 

Highlights of the 2026 Extraordinary Year calendar include the precision-crafted cocktails and Japanese influence of Honolulu’s revered Bar Leather Apron during its residency at Mauna Lani, Auberge Collection in Hawai’i, and the Baja Lab Kitchen Series at Chileno Bay Resort & Residences, Auberge Collection in Cabo, featuring award-winning chefs Manoella Buffara of Manoella, Val Cantu of Californios, Justin Cogley of Aubergine, and Tomás Bermúdez of La Docena. At The Lodge at Blue Sky, Auberge Collection guests can take part in a transformative wellbeing retreat led by Gabby Bernstein, while an intimate cultural moment takes center stage at a mountainside concert with Noah Cyrus. Bishop’s Lodge, Auberge Collection celebrates its fourth season with The Bluebird Cafe – Nashville’s legendary listening room. In Florence, winter festivities abound at Collegio alla Querce, Auberge Collection, where the historic hilltop retreat transforms its gardens into an ice-skating destination, complemented by festive chalets, artisan markets, and seasonal dining. 

Each Auberge destination brings together food, wellbeing, adventure, and culture through experiences rooted in place. Together, these moments set the tone for an Extraordinary Year with Auberge.

The Art of Food, Wine & SpiritsMauna Lani, Auberge Collection in Hawai’i invites guests to experience a limited-time residency from Honolulu’s James Beard Award–winning Bar Leather Apron. Founded by Justin and Tom Park, the acclaimed bar brings its precision-driven approach to cocktail craftsmanship to the Kohala Coast, showcasing rare spirits, meticulous technique, and storytelling inspired by Hawai’i’s evolving cocktail culture. From March 20th to April 12th, the residency invites guests to immerse themselves in an elevated, Hawaiian-inspired drinking experience recognized among North America’s Best Bars. 

At Chileno Bay Resort & Residences, Auberge Collection in Los Cabos, the celebrated Baja Lab Kitchen returns for 2026, reaffirming the resort’s role as one of Mexico’s most dynamic culinary destinations. Led by Executive Chef Yvan Mucharraz, the residency brings globally recognized chefs to Los Cabos for intimate, experimental dining experiences based upon Baja’s terroir and shaped by global perspectives. The 2026 lineup features Chef Manoella Buffara on March 5th, and Chef Val Cantú on April 4th, each presenting exclusive dinners and masterclasses designed to spark dialogue, creativity, and collaboration around food. The series will also feature Chef Philip Tessier, renowned Bocuse d’Or champion and French Laundry alumnus, for an intimate cooking masterclass and culinary event. 

For three unforgettable nights, The Lodge at Blue Sky, Auberge Collection welcomes The Modern, New York’s two Michelin-starred culinary icon, for an intimate residency from March 12th to 14th. Guests will embark on a culinary journey crafted by Executive Chef Thomas Allan, whose refined and unexpectedly playful dishes highlight exceptional ingredients and seasonality, paired with curated wines from one of the country’s most celebrated programs and set against a thought-provoking art installation by artist Nick Turner. 

In April, White Barn Inn, Auberge Collection welcomes two Michelin-starred New York City restaurant Crown Shy for a coast-to-coast culinary weekend. Guests can savor menus that merge Crown Shy’s bold, technique-driven cooking with Maine’s seasonal bounty, featuring one-of-a-kind dinners and an interactive cocktail experience inspired by the restaurant’s innovative beverage program. The collaboration highlights the meeting of refined New York flavors and the warmth of New England hospitality. 

At Commodore Perry Estate, Auberge Collection, Chef Mark Lundgaard of Copenhagen’s two-Michelin-starred Kong Hans Kælder arrives in Austin for an extraordinary culinary residency at Lutie’s. From May 18th to 24th, guests are invited to experience tasting menus that blend classical French foundations with modern Scandinavian influence, presented within Lutie’s intimate, garden-inspired dining room. The collaboration unites two icons of hospitality for a rare series of transporting evenings in Austin. 

In Napa Valley, Stanly Ranch, Auberge Collection welcomes Michelin-starred chef Christopher Kostow’s Loveski Deli, as it takes over The Window for a limited-time collaboration celebrating handcrafted sourdough bagels and spreads. Launching on May 22nd and featuring the deli’s classic lineup alongside an exclusive creation available only at Stanly Ranch, the pop-up blends culinary tradition with the season’s harvest from the Grange, offering guests a playful yet craft-driven morning ritual in wine country. 

Experience the soul of Mexico through a multi-sensory journey beneath the mangrove forest of the Riviera Maya. This March – May, Etéreo, Auberge Collection partners with Shhh, one of Mexico City’s most compelling listening bars. Guests are invited to immerse themselves in the ethos of Shhh through a curated vinyl selection, thoughtfully paired with a vibrant cocktail program and a fresh, cold menu crafted by Etéreo’s own Chef Carlos Segura. Set within the cozy library of El Nicho, this intimate listening experience weaves together sound, food, and mixology, an immersive evening designed for presence, discovery, and connection. 

Auberge du Soleil, Auberge Collection welcomes the arrival of warmer days with its seventh-annual Rosé All May celebration, centered around the release of the hotel’s private-label rosé. Throughout the month, guests are invited to take part in curated tastings and seasonal experiences that celebrate the art of rosé and the relaxed elegance of Napa Valley living. Later in the year, the property hosts its third-annual Gathering in the Grove: Olive Harvest, inviting guests to explore the estate’s historic olive groves through tastings, storytelling, and a special olive-inspired menu at The Restaurant. 

Returning for its sixth year, Hotel Jerome, Auberge Collection’s Epicurean Passport Weekend once again transforms the iconic landmark into a gathering place for inspired gastronomic moments and meaningful connections from June 18th – 21st. Long known as the social hub of Aspen, the storied property hosts an extraordinary three-day activation where acclaimed Michelin-starred chefs, renowned vintners, and creative collaborators come together for a series of immersive epicurean experiences ranging from intimate master classes and once-in-a-lifetime tastings to lively celebrations, offering guests a rare opportunity to indulge in transformative one-of-a-kind moments, set against the breathtaking backdrop of the Rockies.

The Joy of Wellbeing

The Lodge at Blue Sky, Auberge Collection sets the tone for the year ahead with globally renowned spiritual teacher and bestselling author Gabby Bernstein, who’ll lead her first-ever, deeply immersive, multi-night retreat set across 4,000 private acres in the Wasatch Mountains on May 1-3rd. Designed as a sacred weekend for personal transformation, the experience blends guided meditation, group and private coaching sessions, and reflective practices that invite guests to reconnect with their inner wisdom and cultivate lasting change. Framed by Utah’s expansive landscape, the retreat offers a powerful pause for clarity, healing, and renewal. 

Set across 140 pastoral acres in the Hudson Valley, Wildflower Farms, Auberge Collection presents its Visiting Master Retreat Series—an evolving collection of immersive wellbeing experiences guided by leading voices in movement, mindfulness, and personal growth. The 2026 series unfolds with the Time Under Tension Retreat with Kelly Cole (Sunday, February 1 – Tuesday, February 3), followed by the PYRO TINGS Retreat with Kirsty Godso and Krissy Jones (Sunday, February 22 – Tuesday, February 24). Spring continues with the Reformer Pilates Retreat led by Chelsea DeLay and Stefani Bertoncini (Monday, March 30 – Wednesday, April 1), and concludes with the Align Retreat with Neeti Narula (Sunday, April 26 – Tuesday, April 28).

Together, these experiences invite guests to slow down, recalibrate, and return to self—carrying the impact of each moment long after the retreat has ended. 

At Susurros del Corazón, Auberge Collection, ONDA’s Sculpt Series invites guests into a holistic approach to revitalization through tailored movement, restorative massage, and advanced facial treatments. Guided by visiting masters Alexandra Wagner (February 3–16) Sabrina Sweet (March 2–15) and Lia Bartha (April 2–10) and many more, the series is grounded in presence and precision—designed to sculpt the body from the inside out while fostering a deeper sense of alignment and renewal. Each experience reflects ONDA’s commitment to intuitive care and elevated wellness practices, offering guests a distinctly personal path to feeling restored. 

Blending adventure with recovery, The Lodge at Blue Sky, Auberge Collection hosts an exclusive backcountry retreat March 26-29 in partnership with professional athletes Chris Davenport and Ted Ligety alongside premium ski brand DPS Skis. The multi-day experience combines guided skiing, equipment fitting, wellness treatments, and access to both resort and backcountry terrain. Designed for guests seeking exhilaration balanced by restoration, the retreat offers unparalleled access to the mountains and the experts who know them best.

Arts, Style & Cultural Gatherings

On February 27th, The Lodge at Blue Sky, Auberge Collection welcomes Grammy-nominated, multiplatinum singer-songwriter Noah Cyrus to Park City, who’ll take the stage for an exclusive concert set in the mountains. Held in an intimate lounge overlooking the surrounding landscape, the performance brings guests up close to Cyrus’s soulful vocals and the stories behind her music. The evening offers a rare opportunity to experience live music in a setting defined by scale, serenity, and connection. 

Music continues to anchor the calendar at Bishop’s Lodge, Auberge Collection in Santa Fe, where Nashville’s legendary The Bluebird Cafe returns for the fourth consecutive year. The celebrated In the Round format brings three world-class songwriters together to perform and share the stories behind their chart-topping songs on January 16, February 20, and March 20. Set within a warm Southwestern setting, the experience offers guests rare access to career-defining voices in contemporary music. 

At Mayflower Inn & Spa, Auberge Collection interior designer Ariel Okin’s Fenimore Lane returns for its third annual summit and design bazaar from June 5-7. Convening a curated community of creatives, makers, and tastemakers, the multi-day gathering celebrates contemporary design through conversation, craftsmanship, and curated shopping experiences. Spanning interiors, décor, textiles, accessories, and fashion, the event transforms the Connecticut countryside into a vibrant destination for style and creative exchange. 

In Deer Valley, Goldener Hirsch, Auberge Collection partners with J.Crew, the official partner of U.S. Ski & Snowboard January 16-18th. Over three days, guests can explore a J.Crew pop-up at Après Chalet, enjoy VIP gifting at The Residences, and borrow best-selling outerwear from a seasonal “Puffer Bar” available throughout ski season. The collaboration blends alpine sport, style, and après-ski conviviality in the heart of Deer Valley. 

Bowie House,Auberge Collection kicks off the Fort Worth Stock Show & Rodeo season with an elevated celebration in partnership with Garden & Gun and Blade and Bow. Featuring live music, specialty cocktails, and a lively mix of locals and guests, the evening honors one of Fort Worth’s most iconic traditions while showcasing Bowie House as a modern Western gathering place. 

In the rolling hills of Massignac, France, Domaine des Etangs, Auberge Collection invites guests to an intimate Opera Evening set on March 21st within the property’s historic château. Featuring a spring-inspired repertoire performed by soprano Amandine Sanchez and accompanied by piano, the experience pairs the closeness of live music with the elegance of its surroundings. A complimentary cocktail reception precedes the performance, creating a refined cultural moment suspended in time. 

Kennebunk, Maine’s White Barn Inn, Auberge Collection welcomes Underwater Weaving Studio from May 15-17 for a weekend celebrating craft and design. Guests are invited to take part in a hands-on rattan weaving workshop, creating their own basket to take home, alongside curated meals and conversation led by the studio’s founder. The studio will also curate a bespoke “Where to Take Your Basket” guide, highlighting local shops, farms, and coastal sights that reflect the character of White Barn Inn. 

At Esperanza, Auberge Collection, the resort marks a milestone with the 10th annual EsperanzArte Festival, a family-friendly celebration of Día de Muertos. Contemporary artists create vibrant altars that blend traditional Mexican crafts with modern design, while curated food and beverage experiences bring the celebration to life. Honoring art, heritage, and community, the festival offers guests a unique cultural experience. 

Discovery, Adventure & the Outdoors

Through January 31 in Florence, Collegio alla Querce, Auberge Collection brings a winter spectacle to Florence with Collegio on Ice: A Winter Wonderland. The historic hilltop retreat transforms its gardens into an ice-skating destination, complete with festive chalets serving cocktails and caviar. Guests warm up in the Frette Lounge, wrapped in bespoke blankets by Frette, while artisan markets, holiday dining, and New Year’s Eve celebrations complete the season. 

Exhilarating adventure meets culinary creativity at the Inn at Mattei’s Tavern, Auberge Collection. Ride & Dine is a multi-sensory experience hosted in collaboration with Michelin-starred chef and competitive cyclist Matthew Accarrino. Beginning with an invigorating road ride through the rolling hills of the Santa Ynez Valley, guests return to The Tavern for a seasonal brunch crafted by Accarrino alongside Executive Chef Kevin Malone. Held on February 4th, this experience captures the bold rhythm of California living, uniting physical challenges, connection to place, and thoughtful cuisine. 

Along the Lowcountry coast, The Dunlin, Auberge Collection hosts The Seafarer’s Table, an immersive evening celebrating the region’s natural bounty in partnership with the Southeastern Wildlife Exposition – the nation’s premier celebration of wildlife art and the great outdoors, held annually in Charleston. Set riverside on February 15, the experience features live-fire cooking stations, local purveyors, craft cocktails, fly-tying demonstrations, and curated shopping, bringing together conservation, cuisine, and storytelling. 

At The Lodge at Primland, Auberge Collection, the third annual Highland Wine & Golf Classic returns for Memorial Day weekend, pairing championship golf with acclaimed vintages and exceptional cuisine. The exclusive three-night experience includes winemaker dinners and events with acclaimed estates Heitz Cellar, Stony Hill, Ink Grade, and Burgess, guest chefs, and partner play on The Highland Course—ranked among Virginia’s finest—marking the unofficial start of summer in the Blue Ridge Mountains. 

From immersive culinary residencies and transformative wellbeing retreats to intimate performances and outdoor discovery, Auberge Collection’s Extraordinary Year invites guests to experience travel as a series of defining moments. Across destinations worldwide, each property becomes a stage for creativity, connection, and exploration—ensuring that every stay offers something singular, meaningful, and unforgettable. For more information or to explore the Extraordinary Year calendar, please visit auberge.com.

An Extraordinary Year At a Glance: Calendar of Events

Through Jan. 31: Ice Skating Rink at Collegio alla Querce (Florence, Italy)

Jan 8-12: Becoming You Retreat with Leading Mind Coach Manjit Devgun at Hacienda AltaGracia (San José, California)

Jan 11-12: A Taste of Geneva: The Woodward at Hotel Jerome (Aspen, Colorado)

Jan 16-17: The Bluebird Cafe at Bishop’s Lodge (Santa Fe, New Mexico)

Jan 16-Feb 7: Fort Worth Stock Show and Rodeo at Bowie House (Fort Worth, Texas)

Jan 16-18: J.Crew x Après Winter Pop-Up at Goldener Hirsch (Deer Valley, Utah)

Jan 24: Guest Bartender Simone Caporale at Esperanza (Los Cabos, Mexico)

Jan 24: In Conversation with New York Times Bestselling Author Elise Loehnen at Auberge du Soleil

Feb: Sculpt Series at ONDA at Susurros del Corazón (Punta de Mita, Mexico)

Feb-April: Visiting Master Retreat Series at Wildflower Farms (Hudson Valley, New York)

Feb 4: Cycle Ride + Dine hosted by Matt Accarrino at The Inn at Mattei’s Tavern (Los Olivos, California)

Feb 6-7: Michter’s at The Lodge at Primland (Blue Ridge Mountains, Virginia)

Feb 12-15: The Rose Room at Stanly Ranch (Napa, California)

Feb 13-14: Inslee Fariss at The Lodge at Primland (Blue Ridge Mountains, Virginia)

Feb 15: The Seafarer’s Table in Partnership with Southeastern Wildlife Exposition (SEWE) at The Dunlin (Kiawah River, South Carolina)

Feb 20-21: The Bluebird Cafe at Bishop’s Lodge (Santa Fe, New Mexico)

Through Feb 21: Mezcalería Amarás at Bishop’s Lodge (Santa Fe, New Mexico)

Feb 27: Noah Cyrus at Blue Sky (Park City, Utah)

March-May: Shhh… at Etéreo (Playa del Carmen, Mexico)

March 1-29: Moody Tongue Omakase in the Wintergarten Alpenglobes at Goldener Hirsch (Deer Valley, Utah)

March 5: Baja Lab Kitchen Series: Manoella Bufarra At Chileno Bay (Cabo San Lucas, Mexico)

March 8-13: World Champion Craig Alexander’s Triathlon Camp at Mauna Lani (Island of Hawai’i)

March 12-14: The Modern at The Lodge at Blue Sky (Park City, Utah)

March 20-April 12: Bar Leather Apron Speakeasy at Mauna Lani (Island of Hawai’i)

March 20-21: The Bluebird Cafe at Bishop’s Lodge (Santa Fe, New Mexico)

March 21: Opera Concert Evening at Les Combles at Domaine des Etangs (Massignac, France)

March 26-28: DPS Ski Weekend with Chris Davenport & Ted Ligety at The Lodge at Blue Sky (Park City, Utah)

March 31-April 4: Master in Residence: Simone De La Rue at Chileno Bay (Cabo San Lucas, Mexico)

April 4: Baja Lab Kitchen Series: Chef Val Cantu at Chileno Bay (Cabo San Lucas, Mexico)

April 17-19: Crown Shy dinner series at White Barn Inn (Kennebunk, Maine)

May: Rosé All May at Auberge du Soleil (Napa Valley, California)

May 28: Baja Lab Kitchen Series: Justin Cogley at Chileno Bay (Cabo San Lucas, Mexico)

May 1-3: Gabby Bernstein Retreat at The Lodge at Blue Sky (Park City, Utah)

May 15-17: Underwater Weaving Studio Baskets Retreat Weekend at White Barn Inn (Kennebunk, Maine)

May 18-24: Culinary residency with two-Michelin-starred Kong Hans Kælder and Chef Lundgaard at Commodore Perry Estate (Austin, Texas)

May 22: Michelin-starred chef Christopher Kostow’s Loveski Deli pop-up at Stanly Ranch (Napa, California)

May 22-25: The 3rd Annual Highland Wine & Golf Classic at The Lodge at Primland (Blue Ridge Mountains, Virginia)

June: Baja Lab Kitchen Series: Tomás Bermudez at Chileno Bay (Cabo San Lucas, Mexico)

June 5-7: Fenimore Lane Design Summit at Mayflower Inn & Spa (Washington, Connecticut)

June 18-21: Epicurean Passport at Hotel Jerome (Aspen, Colorado)

June 20: Summer Solstice Celebrations with Laurent Perrier at The Lodge at Primland (Blue Ridge Mountains)

For more information or to book, please visit auberge.com/one-of-a-kind-experiences/.

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations....- Hotel Management Global Outlook Link

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