top of page
Search

Four Seasons Claims Four Amazing Spots on Asia’s 50 Best Hospitality Concepts 2025

July 19, 2025 – Four Seasons has elevated its F&B leadership with four venues ranking on Asia’s 50 Best Bars 2025, demonstrating how luxury hospitality groups can drive profitability through beverage excellence. Four Seasons proves that high-margin mixology programs can become signature profit centers while reinforcing brand distinction in competitive urban markets. Read more below:


Four Seasons Celebrates Four Top-Ranked Bars on Asia's 50 Best Bars 2025


ARGO (Hong Kong), VIRTÙ (Tokyo), BKK Social Club (Bangkok), and Bar Trigona (Kuala Lumpur) earn top honours on the prestigious Asia’s 50 Best Bars list


Four Seasons continues to be recognized for its exceptional bar concepts, with four bars featured on the esteemed Asia’s 50 Best Bars list. At the ceremony held in Macau on July 15, 2025, Asia’s Best Bars Academy announced impressive results for four Four Seasons bars: ARGO at #11, VIRTÙ at #18, BKK Social Club at #19 and Bar Trigona at #39. They are joined by Charles H., who also made it into the top 100, securing the #96 spot.


“This recognition is a powerful reflection of the creativity, craftsmanship, and pursuit of excellence shown by our extraordinary bar teams,” says Philipp Blaser, Senior Vice President of Food and Beverage, Four Seasons. “Having multiple Four Seasons bars ranked among the best in such a competitive region is a testament to the passion of our people and their dedication to quality, innovation, and delivering exceptional guest experiences that set new standards in the industry.”


This latest achievement builds on the success of Four Seasons showing on the World’s 50 Best Bars list announced in October 2024, where BKK Social Club ranked number #12, VIRTÙ placed at #42, and ARGO was listed among the top 100 at #58.  These accolades highlight the exceptional quality of the Four Seasons bar portfolio, each combining local character with inventive cocktail craftsmanship.


#11 Best Bar in Asia: ARGO, Hong Kong

Set against sweeping views of Victoria Harbour, ARGO at Four Seasons Hotel Hong Kong invites guests to discover inventive cocktails crafted with unexpected ingredients and a sense of exploration. Led by Bar Manager Federico Balzarini, whose international expertise brings a refined touch of dolce vita to the experience, ARGO continues to push boundaries in contemporary mixology. The hotel is also home to four acclaimed dining venues collectively holding eight Michelin stars, making it a premier destination for culinary and cocktail excellence.


#18 Best Bar in Asia: VIRTÙ, Tokyo

Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, VIRTÙ offers a striking combination of French sophistication and Japanese precision. Led by award-winning Head Bartender Keith Motsi, the bar showcases an exceptional collection of vintage French spirits, rare cognacs, and standout Japanese labels. With sweeping views of the Tokyo skyline, VIRTÙ delivers an elevated cocktail experience rooted in craft and culture.


#19 Best Bar in Asia: BKK Social Club, Bangkok

Located within Four Seasons Hotel Bangkok at Chao Phraya River, BKK Social Club draws inspiration from the vibrant spirit of Latin America, blending the glamour of Mexico City with the dynamic energy of modern Bangkok. Under the direction of Beverage Manager Philip Bischoff, the bar features a menu of bespoke cocktails and curated craft spirits, set within a sophisticated setting and accompanied by a lively, contemporary soundtrack.


#39 Best Bar in Asia: Bar Trigona, Kuala Lumpur

Located within Four Seasons Hotel Kuala Lumpur, Bar Trigona is deeply rooted in sustainability and local storytelling. Under the direction of Head Bartender Rohan Matmary, the team champions Malaysian ingredients through a menu inspired by garden botanicals, spice boxes, tea rituals, and the native trigona honeybee. This namesake pollinator remains central to the bar’s ongoing conservation efforts, inviting guests to take part in preserving local ecosystems while enjoying a distinctly Malaysian cocktail experience.


More than just mixologists, Four Seasons bar teams are storytellers who draw inspiration from local traditions and global influences alike. With deep ties to their communities and a spirit of innovation, each bar team crafts immersive, personalized experiences designed to captivate and connect. Every bar reflects Four Seasons commitment to creativity, authenticity, and delivering moments that leave a lasting impression on every guest.


Four Seasons Showcases Global Bar Talent at Tales of the Cocktail

Mixologists from across the Four Seasons portfolio are gathering in New Orleans for a week of events celebrating the craft, creativity, and culture of modern bartending


Celebrated for its exceptional hospitality and acclaimed bars, Four Seasons will take part in Tales of the Cocktail, the world’s leading cocktail and spirits conference, held in New Orleans from July 21 to 25, 2025. Throughout the week, mixologists from Four Seasons properties around the world will participate in a series of immersive events, showcasing the brand’s signature craftsmanship, innovation, and commitment to beverage excellence in one of the world’s most spirited cities.


“Tales of the Cocktail is the perfect platform for Four Seasons to highlight the talent, creativity, and passion that define our bars,” says Philipp Blaser, Senior Vice President of Food and Beverage, Four Seasons. “This is an opportunity to celebrate the artistry of our craftspeople and deepen our connection to the international bar community. We are proud to bring some of our most acclaimed bar experiences to a city so deeply rooted in cocktail culture.”


As part of the week’s programming, the 19th annual Spirited Awards will take place on Thursday, July 24, recognizing excellence within the industry both in the United States and internationally. This year, four Four Seasons bars have been named as finalists: ARGO (Hong Kong), Charles H. (Seoul), and VIRTÙ (Tokyo) for Best International Hotel Bar, and Champagne Bar (Miami Beach) for Best U.S. Hotel Bar. These categories honour bars that exemplify the highest standards of service, cocktail execution, and the timeless appeal of the hotel bar tradition.


A finalist for Best International Hotel Bar at the 2025 Spirited Awards, ARGO challenges expectations with its forward-thinking cocktail menu. Led by Beverage Manager Federico Balzarini, the bar experiments with rare and climate-sensitive spirits, highlighting single-ingredient creations that provoke both thought and taste, all set against a stunning backdrop of Victoria Harbour.


Tucked behind a password-protected bookshelf, Bandista is an intimate speakeasy that blends 1920s glamour with a vibrant Latin soul. Led by Beverage Manager Johnathan Jones, a standout figure in Houston’s cocktail scene, the team delivers inventive, artistic spins on classics using rare spirits from around the globe. Each drink is a crafted journey, served in a cozy, 20-seat space that buzzes with creativity, Southern hospitality, and unexpected flair.


Honoured as Best International Hotel Bar at the 2024 Spirited Awards, BKK Social Club continues its leadership in the bar world. Drawing inspiration from Mexico City’s vibrant drinking culture and the energy of modern Bangkok, Beverage Manager Philip Bischoff crafts bespoke cocktails and artisanal spirits in a stylish riverside venue set to an upbeat soundtrack.


A finalist for Best U.S. Hotel Bar at the 2025 Spirited Awards, Champagne Bar at The Surf Club blends timeless sophistication with modern flair. Under the guidance of Bar Director Jonathan Gabbay, the team delivers Miami’s premier champagne list and innovative cocktails, set against a palm-fringed ambiance that captures The Surf Club’s rich heritage.


Set beneath a stunning 15,000-piece crystal chandelier, Chandelier Bar pays homage to the city’s vibrant cocktail heritage. Named one of Food & Wine’s 10 Best Hotel Bars in the U.S., the bar showcases expertly crafted cocktails with a modern twist. Lead Bartender J’Nai Williams brings both exceptional skill and heartfelt storytelling to the bar, solidifying the bar as a cultural and creative hub in New Orleans.


A finalist for Best International Hotel Bar at the 2025 Spirited Awards, Charles H. immerses guests in the storied world of its namesake, Charles H. Baker Jr. Under the leadership of Head Bartender Odd Strandbakken and Beverage Creative Director Alyssa Heidt, the bar crafts classically driven yet innovative cocktails using house-made ingredients and local terroir. Romantic and refined, Charles H. offers a timeless atmosphere paired with expertly crafted cocktails inspired by global drinking cultures. 


Nestled within the hotel’s signature coastal Mediterranean restaurant, Evelyn’s Bar captures the approachable luxury and spontaneous energy of Fort Lauderdale. Led by Mixologist Matthew Dress, the bar is a vibrant showcase of beverage craftsmanship, where Eastern Mediterranean–inspired cocktails are served alongside rare wines, artisan champagnes, and local craft beers. It’s a relaxed yet refined setting shaped by the same sense of movement and ease that defines the city’s way of life.


Perched poolside atop Four Seasons Hotel Los Angeles at Beverly Hills, La OLA channels the sun-soaked vibrancy of coastal Mexico with fresh, spirited flair. Led by Beverage Manager Tianna Brammer, the menu features seasonal paleta cocktails, clarified strawberry daiquiris, spiked horchatas, and inventive takes on the margarita. Anchored by a striking jade onyx bar and lush floral accents, La OLA is a vibrant retreat where bold design, elevated cuisine, and creative mixology come together seamlessly.


Under the iconic dome of 10 Trinity Square, Rotunda Bar & Lounge offers an elegant retreat in the heart of London. Head of Bars Michele Lombardi leads a refreshingly creative beverage program paired with sustainably sourced garnishes. With its Art Deco ambiance and immersive seasonal menus, Rotunda delivers a refined, modern take on London’s classic lounge experience.


Opening Fall 2025, Saikindō is a Japanese-inspired vinyl and cocktail bar that blends timeless traditions, authentic narratives, and modern creativity. Tucked away from the bustle of Abu Dhabi, this intimate hi-fi venue, led by acclaimed Beverage Director Marco Corallo, will offer an immersive experience where expertly crafted cocktails and curated soundscapes come together in perfect harmony.


Set against sweeping vineyard and mountain vistas in Calistoga, TRUSS delivers a true farm-to-table brasserie experience with California wine country flair. Under the guidance of Lead Mixologist Carlos Gonzalez, the bar shines with handcrafted cocktails, artisan wines, with a focus on local sourcing and sustainability.


A finalist for Best International Hotel Bar at the 2025 Spirited Awards, VIRTÙ marries modern Japanese ingredients and classic French rituals. Led by award-winning Head Bartender Keith Motsi and Assistant Head Bartender Graham Kimura, it offers rare cognacs, vintage French spirits, and sweeping city views from the 39th floor.


New Orleans: A Global Stage for Cocktail Culture

Rooted in tradition and driven by innovation, New Orleans sets the scene for Tales of the Cocktail 2025. With its storied cocktail legacy and unmistakable charm, New Orleans stands as one of the world’s great cocktail capitals. Widely recognized as the birthplace of iconic drinks such as the Sazerac and the Ramos Gin Fizz, the city continues to inspire with its dynamic mix of heritage, creativity, and vibrant hospitality.


At the heart of the celebration is Four Seasons Hotel New Orleans, an architectural landmark ideally positioned on Canal Street at the edge of the French Quarter. With sweeping views of the Mississippi River and a setting that echoes the spirit of the city, the hotel will serve as a central gathering point during the week’s events. Reflecting the rhythm and richness of New Orleans, the property is also home to two standout dining destinations: Miss River, where Southern cuisine is reimagined with bold creativity, and Chemin à la Mer, a refined steakhouse and oyster bar, both led by local James Beard Award-winning chef partners. Together, they offer guests an immersive taste of New Orleans through the lens of Four Seasons.


VIRTÙ at Four Seasons Hotel Tokyo at Otemachi Grabs #18 Spot on Asia’s 50 Best Bars List 2025

The destination bar features on the coveted list for the third consecutive year


ree

VIRTÙ, the acclaimed bar at Four Seasons Hotel Tokyo at Otemachi, has secured the #18 spot on Asia’s 50 Best Bars list for 2025. Unveiled at a glittering ceremony in Macao on July 15, the accolade solidifies VIRTÙ’s status as a premier destination for cocktail enthusiasts in the region, highlighting its exceptional blend of innovative mixology and warm hospitality. In addition, the bar is currently ranked #42 among the World’s 50 Best Bars and won the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2024.


“We’re thrilled to be recognised as one of the leading bars in Asia for the third year running,” shares Head Bartender Keith Motsi. “This award fuels our enthusiasm for pushing the boundaries of what’s possible in a cocktail glass and crafting moments that endure long after the night is over. We’re immensely grateful for the continuing love and support of our community in Asia and beyond. None of this would be possible without all of you.”


With its air of laidback glamour, steeped in art deco and storytelling, VIRTÙ has carved out a distinct place in Tokyo’s much-lauded bar scene. Here, high above the streets of Otemachi, the elegance of Paris encounters the craftsmanship of Tokyo, unveiling a beverage menu filled with cross-cultural discoveries.


Drawing from a world-leading collection of vintage French spirits and rare cognacs, Keith and his team reinterpret classic French flavours through modern Japanese techniques, inviting guests into a drinking experience that feels familiar yet fresh. Stories are at the forefront of every sipping journey, from Japanese tales to European fables, offering unexpected ways to connect with VIRTÙ’s core inspirations.


Four Seasons bars across the region were also honoured in the 2025 list, underscoring the brand’s leadership in beverage innovation and the art of hospitality. From Bar Trigona at Four Seasons Hotel Kuala Lumpur (#39) to BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River (#19), and ARGO at Four Seasons Hotel Hong Kong (#11), each destination reflects a bold point of view and a deep connection to place. Continue reading here



The Team

at LEADING HOTELIERS NETWORK / JOB LEAD SERVICE


RETURNING MEMBERS - Read more here

NEW MEMBERS - Read more here

CV REDESIGN SERVICE - Read more here


To gain immediate access, you can either renew your membership or sign up by choosing membership here: 3 Months / 6 Months / 12 Months / Premium Membership


We're still accepting a few new- & returning members in 2025 / 2026:


Becoming member of Leading Hoteliers Network's Job Lead Service is a great way to stay informed about the hotel industry and to remain current with the most important news and updates. We encounter members every day who absolutely know when the time is right for them to expand their business or make a career move, - Read more here




Comments

bottom of page