Great Leadership at Four Seasons Hotel Rabat at Kasr Al Bahr in Morocco’s capital city of Rabat

INSPIRATION: Four Seasons Hotel Rabat at Kasr Al Bahr recently announces the official opening of The Spa at Four Seasons, an exceptional wellness space nestled in the heart of an 18th-century former royal palace, overlooking the Atlantic Ocean. This new address offers an immersive sensory experience where Moroccan elegance meets the refinement of Four Seasons service, within a setting steeped in history and serenity.

Gregory Viaud, General Manager, Four Seasons Hotel Rabat at Kasr Al Bahr.

"The opening of The Spa marks a new milestone in our commitment to offering our guests a holistic experience, where well-being becomes an art of living. Inspired by Moroccan cultural heritage and enriched by international expertise, this venue is an invitation to recharge, reconnect with oneself, and experience the very essence of Four Seasons hospitality,": Gregory Viaud, General Manager, Four Seasons Hotel Rabat at Kasr Al Bahr.

Gregory Viaud is the opening General Manager of Four Seasons Hotel Rabat Kasr Al Bahr in Morocco’s capital city of Rabat. The former 19th century palace and military hospital features 204 guest rooms and suites offering stunning views over the Atlantic Ocean. The Hotel also offers seven restaurants and lounges, an extensive spa with an indoor pool, state-of-the-art event space, several outdoor pools and much more.

Viaud joined the pre-opening team after having served as Resort Manager of Four Seasons Resort Orlando at Walt Disney World Resort, where Gregory oversaw the Resort operations of the 26-acre (10.5 hectare), 443-room Resort, complete with water park facilities, tennis, golf, spa, six restaurants, banquet operations and more.

He has previously been part of the pre-opening team of Four Seasons Hotel Philadelphia at Comcast Center. In his role of Hotel Manager there, he oversaw Hotel operations across all departments while providing best-in-class service and experience for guests.

Viaud graduated from the Vatel Nimes Hotel and Tourism Business School in the South of France, and carries hospitality, tourism and adventure in his heart. His trajectory with Four Seasons started in the famed Park Lane London hotel in 2004. Later, he traded in city life for island living, relocating to Bora Bora, Bali, and then Maui, Hawaii. During this tenure, Viaud advanced to Food and Beverage Director, and learned to love the natural beauty of a remote location. After eight years in the South Pacific Islands, Viaud and his family embarked on a journey to explore the US mainland, establishing a home in Los Angeles at Beverly Wilshire, A Four Seasons Hotel, followed by his moves to Philadelphia and Orlando..... Read more here - Hotel Management Global Outlook Link

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