Mandarin Oriental, Shenzhen Joins an Elite Group of Asia's Leading Luxury Hospitality Destinations

Mandarin Oriental, Shenzhen has strengthened its standing among Asia's leading luxury hospitality destinations, becoming home to two Michelin-starred restaurants and the highest-ranked hotel bar in Asia by 50 Best.

In the inaugural Michelin Guide Guangzhou & Shenzhen 2026, marking Shenzhen's first inclusion in the internationally acclaimed guide, The Bay by Chef Fei has been awarded two Michelin stars, and OPUS 388 has been awarded one Michelin star, while MO Bar was ranked No. 5 on Asia's 50 Best Bars 2026.

These recognitions reflect Mandarin Oriental, Shenzhen's commitment to exceptional experiences for discerning travelers and local patrons alike, reinforcing its position as one of Asia's premier dining and bar destinations while marking an important milestone in Shenzhen's rise as a world-class gastronomic and hospitality hub.

A Defining Moment for Mandarin Oriental, Shenzhen

Christian Dolenc, Area Vice President of Operations & General Manager of Mandarin Oriental, Shenzhen

Christian Dolenc, Area Vice President of Operations & General Manager of Mandarin Oriental, Shenzhen, said: “To receive recognition across Chinese cuisine, Western cuisine, and cocktail culture in the same year is a rare achievement for any hotel and a testament to the extraordinary talent of our colleagues, whose passion, creativity, and expertise continue to shape outstanding guest experiences across the hotel...- Continue reading (Members Only) - Unlock Advantages with a LHN Membership - Read more here

Christian Dolenc is General Manager of Mandarin Oriental, Shenzhen and Area Vice President, Operations for Mandarin Oriental Hotel Group, overseeing the Group’s properties in Guangzhou, Sanya and Taipei.

Under his leadership, Mandarin Oriental, Shenzhen earned the prestigious Forbes Travel Guide Five-Star rating for both the hotel and its Spa—making it the first and only hotel in Shenzhen to receive this dual accolade. During the same period, MO Bar became the first hotel bar in Mainland China to be included in Asia’s 50 Best Bars 2025, and The Bay by Chef Fei achieved a coveted 1 Diamond rating in the 2026 Black Pearl Restaurant Guide.

Christian began his Mandarin Oriental career in 2010 at the Group’s flagship property, Mandarin Oriental, Hong Kong. He later broadened his international experience in Jakarta before returning to Hong Kong as Hotel Manager of both The Excelsior and The Landmark Mandarin Oriental. In 2019, he was appointed General Manager of Mandarin Oriental, Macau, before assuming his current multi property leadership role in 2023.

A dual German and Swiss national, Christian is fluent in German and English and conversational in Cantonese. He holds an MBA from the Glion Institute of Higher Education in Switzerland and has completed executive education programmes at INSEAD (Singapore), Ecole Hôtelière de Lausanne (Switzerland), and Cornell University (Ithaca, USA)...- Continue reading (Members Only) - Unlock Advantages with a LHN Membership - Read more here

Michelin-Starred Excellence in Chinese and Western Cuisine

Recognized with Michelin Stars in the inaugural Michelin Guide to include Shenzhen, The Bay by Chef Fei and OPUS 388 together establish one of the region's most distinguished hotel dining portfolios, offering Michelin-starred Chinese and Western cuisine within a single luxury destination.

Led by acclaimed Cantonese Master Chef Fei (Huang Jing Hui) and Chinese Executive Chef Water Tang, The Bay by Chef Fei celebrates the rich heritage of Chaozhou and Cantonese cuisine through exceptional ingredients, refined craftsmanship, and a deep respect for culinary tradition. Chef Fei is widely regarded as one of China's most accomplished culinary talents, having led multiple restaurants to Michelin-starred success throughout his distinguished career.

Located on the 77th floor with panoramic views across Shenzhen, OPUS 388 presents a contemporary interpretation of French cuisine under the leadership of Chef de Cuisine Alessio Durante. Drawing upon more than two decades of international experience, Chef Alessio combines classical French techniques with carefully sourced local and global ingredients to create a menu that bridges Mediterranean influences and modern China.

MO Bar Ranked No. 5 in Asia's 50 Best Bars

Further strengthening the hotel's culinary credentials, MO Bar was ranked No. 5 in Asia's 50 Best Bars 2026, making it one of the most highly regarded cocktail destinations in the region and the highest-ranked hotel bar in Asia.

Led by Director of Beverage and Head Bartender Tiger Chang, MO Bar has earned acclaim for its contemporary interpretation of Chinese culture through innovative cocktails, thoughtful storytelling, and exceptional hospitality. The bar's continued rise has been supported by collaborations with internationally renowned bartenders and participation in leading industry events across Asia and Europe, further cementing its reputation on the global cocktail stage.

A Defining Moment for Mandarin Oriental, Shenzhen

Christian Dolenc, Area Vice President of Operations & General Manager of Mandarin Oriental, Shenzhen, said: “To receive recognition across Chinese cuisine, Western cuisine, and cocktail culture in the same year is a rare achievement for any hotel and a testament to the extraordinary talent of our colleagues, whose passion, creativity, and expertise continue to shape outstanding guest experiences across the hotel...- Continue reading (Members Only) - Unlock Advantages with a LHN Membership - Read more here

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Daily, our editors dispatch bulletins detailing new job vacancies, projects, and industry shifts, including hotel launches, expansions, strategies, and market trends.

We recognize that numerous long-standing, senior-level members utilize these bulletins as conversation starters, reaching out to hotel chains and potential employers, sometimes with unsolicited applications and messages. LHN endorses such proactive engagement. It's an excellent, informal method to gain early interest from prominent hotel groups and upcoming projects, indicating your interest and broadening your opportunities for intriguing interviews or discussions about potential roles, particularly at the upper echelons of management.

Our editors also keep these proactive efforts in mind, shaping many bulletins to cover "new openings, new projects, and new market developments."

While membership spots for 2026 are limited, it's not too late to renew.- Read more here

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