Rosewood Foundation Brings Rise To The Table To London
Following the success of its inaugural program at Rosewood Hong Kong earlier this year, Rosewood will bring Rise to the Table to London from March 7-13, 2027, hosted at The Chancery Rosewood, with applications now open for emerging female talent across food, beverage, and hospitality.
Women remain significantly underrepresented in leadership across food, beverage, and hospitality, with barriers to access, visibility, and advancement continuing to limit career progression. Rise to the Table was created to help address these barriers by connecting emerging female talent with the skills, networks, mentorship, and opportunities needed to build lasting careers. The immersive residency brings women from around the world together for leadership development, coaching, mentorship, and industry dialogue, followed by a year-long mentorship with a senior Rosewood leader. Open to women from all backgrounds and countries, the program welcomes applicants with a minimum of five years’ industry experience, regardless of educational background.
SONIA CHENG, CHIEF EXECUTIVE OFFICER, ROSEWOOD HOTEL GROUP AND CHAIRPERSON, ROSEWOOD FOUNDATION: “Rise to the Table was created from a simple belief: championing female talent is how we shape the future of hospitality. As we bring the program to London, our ambition is to help women step into leadership roles and to inspire the lasting, systemic change our industry needs to become more inclusive and more resilient.”
Applications
Applications for Rise to the Table London 2027 are now open, with the final round closing on October 28. Selected participants will take part in the London residency, followed by a year-long mentorship journey with a senior Rosewood leader.
For more information on Rise to the Table, or to apply to the program, please visit: https://careers.rosewoodhotelgroup.com/risetothetable
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Small Tip To Landing Good Senior-Level Hotel Management Positions in 2026 & 2027
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